One of the joys of owning knives is experiencing new kinds of cutlery from around the world.  Most chefs will agree that the Japanese make the best Chef’s knives and some examples can cost in the hundreds or thousands of dollars.

Each Ketuo Gyuto has a 67-layer Damascus Steel blade and a beautiful Wood Handle

This model is a Gyuto ~ the Japanese version of a French Chef knife.  Typically Thinner and Longer than a Santoku, the term Gyuto translates as “Beef Knife” ~ but it is purpose built for all manner of Slicing, Dicing and Mincing  Fruits, Vegetables or Meat.  More elegant than a standard chef’s knife, it is very easy to maneuver.  Many cooks find the Gyuto the only knife needed for easy food preparation and top performance.

The damascus blades of these knives are designed for the chef who needs a high-performing tool and appreciates a thing of beauty.

A Wood handle completes the piece giving it strength and beauty  – a valuable set of virtues in both home and commercial kitchens.

The Gyuto knife is enjoyed for most all cutting jobs in the Kitchen and will slice easily through even the toughest vegetable skin or meat and will be a joy to use.

Treat yourself to one of my most affordable Traditional Japanese Kitchen Knives, complete in a Presentation Box.

We have multiples of this item so there may be some slight variation in blade finish and/or handle grain.